New Year's Eve 2022 in Belgrade - Dardaneli Restaurant
Restaurant Dardaneli is situated on the famous Slavija, where it stands out for its quality and innovative offer.
Ideally located at Deligradska Street no. 27, this Belgrade restaurant is accessible from all parts of the city. It has a unique and interesting ambiance and the concept of the restaurant is something you don’t see every day.
The restaurant Dardaneli on Slavija is a true breath of fresh air when it comes to Belgrade nightlife.
Dardaneli is a place for people with taste, for all those who know what good time means and won’t settle for less, as well as for all hedonists who enjoy gourmet specialties and a glass of good wine.
Arena bend will be performing at the Dardaneli on New Year’s Eve.
- Bar table, high seating – €60
- A table seat – €80
*The price includes dinner and a bottle of a drink of your choice.
- 4-6 persons – 1 bottle of choice
- 7-10 persons – 2 bottles of choice
- 11+ persons – 3 bottles of choice
Whiskey & Bourbon:
- The Famous Grouse
- Jack Daniels Old No7
- Johnnie Walker black label
- Chivas 12 years old
- Jack Daniels single barrel
- Bushmills black
- El Jimador silver/reposado
- Patron silver/anejo
- Herradura blanco/ Reposado
- Quince, pear, apricot, plum, mead
- Moet Chandon
Drink & Food
The food is served buffet-style:
- A selection of cold cuts: smoked ham Njegus-style, beef smoked ham, winter salami, bologna, pancetta
- Chickpea and feta cheese hummus
- Mozzarella sticks
- A selection of cheeses
- Cheese, mushroom pie
- Cornbread, home-made bread
- Salads: chicken sesame, beef, Olivye salad, tuna salad, lettuce, cabbage, šopska, Serbian salad
- Olives, home-made ajvar, kaymak, kaymak with truffle oil, pork rinds pate, baked potatoes, mix grilled vegetables
- Savory rolls: ajvar, ham and kashkaval, spinach
- Sliced barbecue meat (sausage, kebabs, Leskovac patties, rolled chicken skewers, chicken breast, pork skewers)
- Tagliata beefsteak
- Beef in cep sauce
- Chicken in cheese sauce
- Crispy chicken with different seeds
- Smoked boneless pork ribs with kaymak
- Vegetable risotto
- Bass with vegetables
- Petit fours