Gabbiano Splav RestaurantGabbiano Splav Restaurant
New Year's Eve 2022 in Belgrade
- Marina Stefanović & Neo Fis Bend
- from €50
- Open bar
New Year's Eve 2022 in Belgrade - Gabbiano Splav RestaurantGabbiano Splav Restaurant
Elegant interior, good food, and superb service – all this and more awaits you at one of Belgrade’s most beautiful restaurants – the Gabbiano splav.
The modern ambiance of this beautiful restaurant offers a fantastic view of the river and the old part of the city, where you will be able to enjoy midnight fireworks. In addition to its modern setting, Gabbiano restaurant boasts an air-conditioned, acoustic space, and a perfect New Year’s Eve atmosphere.
The Gabbiano restaurant is a place where you can enjoy great dishes from all over the world. On New Year’s Eve, you will have a buffet and a large selection of local and foreign drinks at your disposal. Fast and professional service will complement your experience.
Experience a true New Year’s fairy tale on the Danube, in one of the best places to celebrate the New Year – the Gabbiano Splav Restaurant.
Marina Stefanović & Neo Fis Bend will be performing at the Gabbiano on New Year’s Eve!
€50 – gallery
€55 – the lower part of the hall
The unlimited consumption of food and drinks and a place at the festive table are included in the price.
We have a variety of table sizes and types, so you will be able to find something that suits your tastes.
Drink & Food
- Sparkling and non-carbonated water Knjaz Milos 0,7 (glass bottles)
- Non-carbonated water Rosa 0,7 (glass bottles)
- Sodas 0,25 (Coca Cola, Schweppes Tonic, Schweppes Bitter Lemon, Fanta)
- Next Juices 0,2 (apple, orange, blueberry, pineapple, peach)
- Johnnie Walker
- Brandy (grape, quince, mead, apricot, pear)
- Smirnoff vodka
- Gordons gin
- Zaječarsko 0,33
- Dark Zaječarsko 0,33
- Heineken 0,4
- Sokolov Zamak Merlot
- Aldona salad (cold pasta, ham, kashkaval, mushrooms, iceberg lettuce, tomato, dressing)
- Greek salad
- Caprese salad (mozzarella, tomato, basil)
- Vitamin salad
- Salmon salad
- Tuna salad
- Beef and pork prosciutto, kulen, smoked pork neck
- A variety of cheeses
- Au gratin penne with salmon and broccoli
- Au gratin penne with salmon and 4 types of cheese
- Beef lasagna
- Cheese pie
- Greens and kashkaval pie
- Stuffed chicken (chicken fillet, mozzarella, prosciutto)
- Rolled turkey (turkey fillet, zucchini, pancetta, gorgonzola sauce)
- Pork fillet with porcini mushroom sauce
- Beef medallions in pepper sauce
- Turkey with mlinci
- Chicken wings in barbeque sauce
- Barbecue (patties, sausage, skewers)
- Trout fillet with almonds
- Grilled vegetables
- Baked potatoes
- Dalmatian side dish
- Petit fours